LANCOMBE RISING

NATURALLY SPARKLING CIDER

This cider is made using the ancient art of Keeving, which produces a very slow, full-flavoured fermentation. It is bottled while still young, retaining the natural sugars, to finish with a medium taste, fine natural sparkle and a nutty, caramel background. We offer it in two sizes at 75cl to share, or 37.5cl for individual drinking.

50cl  |  5% ABV.