Moonshine and magic - Shining a light on the social side of supping cider!

  • Another Year Another Batch of Real Cider

    Pressing was finished in November and as usual during this period of collecting and pressing apples we are unable to think of anything else. After much hard work we have achieved 22,000 litres of good quality juice which is progressing well to fine Real Cider. The good growing conditions last summer gave us quality apples with much higher sugar levels

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  • New Products

    Our 2 new ciders  both fruity, both taste gorgeous are now available at your favorite stockists. Flowery Bottom is cider and elderflower 4% ABV and very nice chilled on a sunny day. Berry Black is cider and blackcurrant also 4% ABV , chill and enjoy.   Also we have Dorset Cider vinegar bottled and ready to go.

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  • Pressing 2015

    Busy times, apples arriving and the pressing season is well underway. Amongst the pressing for the week ahead we have decided to have an Open Day, call and visit us and see cider making in action. On Wednesday 28th October we will be open from 10.00am until 3.00pm, take care with parking and remember it can be messy. So far

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  • Bath and West Show

    Bath & West Show 2016 is nearly upon us and this year Nick has been asked to co judge the bottle fermented and sweet bottle conditioned classes. Julian Temperley of Burrow Hill is the other judge . We have decided to enter just the class for fruit ciders and apple juice this year. Looking forward to Wednesday 1st June to

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  • Cider Club digs in!

    That is to say a man with a decent machine is actually digging in, and is now sat on top of the base for the new West Milton Cider Club. Typically the weather hasn’t helped but Jim Green is hoping to have the concrete in by the end of the week (8th May) Hopefully the view of the blossom will

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